Kkongdon BBQ to open 3 more stores in Singapore

One is opening in Djitsun Mall.

According to Jerry Lim, Senior Manager and Spokesperson, Kkongdon BBQ which just opened first outlet in August, 2012 is opening 2 more outlets in Djitsun Mall (former New Crown Cinema) in Ang Mo Kio and Parkway Parade this year.

Another outlet is opening in Paya Lebar Square.

Kkongdon in Korean literally means ‘Best Price Value’. Kkongdon Barbeque is a popular Korean barbeque franchise started in 2005 with 67 outlets opened to date in Korea.

JP Pepperdine Group (which also manages Jack’s Place Restaurants) brings in this popular Korean franchise in 2012.

Kkongdon Barbeque first outlet in Singapore opened on 15 Aug 2012 at Marina Square (Marina Link), followed by SAFRA Toa Payoh outlet on 18 Oct 2012.

Kkongdon Barbeque Restaurant boasts several unique differences. According to Lim, in its belief that guests should not smell like the food after dining at the restaurant, individual retractable exhaust pipes are installed at each dining table to minimize the Barbeque smell.

Also different from regular buffet concepts is its free-flow kimchi salad bar. Guests can enjoy the kimchi that is freshly produced in-house, with order of any main course, at no extra charge.

Besides the original Red Kimchi, which is the most popular version, various types of kimchi such as white kimchi, cucumber kimchi, garlic soya sauce kimchi and white radish kimchi are served at the salad bar as well. However, only three types of kimchi will be prepared on a daily basis.

Another selling point, according to Lim is Kkongdon Barbeque’s “authenticity” with its permanently employed Korean chef Ms. Oh Myoung Suk Emily, who was trained at the Kkongdon Barbeque in Korea.

"The marinated meat from our menu is specially prepared with authentic Korean sauces, using a special recipe which is the same as used in Kkongdon outlets in Korea. The authentic yet affordable menu is dominated by marinated pork belly, pork ribs, beef belly and beef rib options, other items include ginseng chicken and cold noodles. The Signature dishes includes Tong Samgyeopsal (pork belly) $16.00++ and its Ojingeo Bulgogi Jeongol (beef, squid & vegetable hotpot) $28.00++."

You're the reader we write for. You're also the person our partners want to reach.

If that sentence describes you — a founder, a C-suite, someone whose attention companies pay good money for — then you already understand why SBR works. We've spent twenty years earning the trust of readers exactly like you. Which is exactly what makes this an interesting place for your company to show up, too.

The ways it can show up are broader than most people assume — thought leadership articles, sponsored content, industry summits across Southeast Asia, regional awards programmes, podcasts, and media placements in print and digital. The right fit depends on what you're trying to do, which is why we'd rather start with a conversation than send a rate card.

If your company has something this audience should know about, we'd like to hear what you're working on.

No rate cards until we understand the brief. It's a better use of everyone's time.

Book a meeting

| Or download the media kit (PDF)

240,000 senior readers quarterly in print Top 1,700 Singapore companies reached

7 markets across Southeast Asia

Top News

30 One-Sentence Stories From People Who Have Built Better Habits

None of these stories are mine. They were sent to me by readers of Atomic Habits. My hope is that these examples will illustrate how real people are putting the book into practice. They will show you what people are actually doing to build good habits and break bad ones. And hopefully, they will spark some ideas for how you can do the same.

news conversion

SBR 5 Lorem Ipsum News 2 [8 May]

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

SBR 4 Lorem Ipsum [8 May Top Stories]