What to expect from newly opened Hilton’s largest hotel in APAC

The Hilton Singapore Orchard has 1,080 rooms and suites and enhanced facilities.

Hilton opened the doors of Hilton Singapore Orchard, its largest flagship hotel in the Asia Pacific, OUE Group announced.

It offers 1,080 guestrooms and suites, enhanced meetings, incentives, conferences and exhibitions, as well as revamped fruit and beverage offerings.

The rebranding of Hilton Singapore Orchard, formerly Mandarin Orchard Singapore, will strengthen its position as one of the top high-end hotels in the prime Orchard area, OUE said.

“Amidst Singapore’s global standing as both a world-renowned leisure destination and a key business hub, we are confident that Hilton Singapore Orchard will be the focal point in the heart of Orchard Road,” Brian Riady, OUE deputy CEO and executive director, said.

It houses one of the largest event venues in Singapore’s premier shopping and entertainment district with 16 modern and versatile meeting spaces totalling 2,400 square metres. Also in the hotel are two pillarless ballrooms with LED walls and lighting and sound technologies. 

The restaurants in the hotel include Osteria Mozza (Italian), headed by American chef, Nancy Silverton; Chatterbox (local); The Shisen Hanten by Chen Kentaro (gourmet); Ginger Lily lounge and bar (breakfast, afternoon tea, cocktails, and buffet); and Estate (all day-dining).

The Mandarin Gallery is also located at the hotel's lower level.

Travellers and local guests of Hilton Singapore Orchard may also enjoy staycations that have an eco-friendly design, which complies with the OUE Commercial Real Estate Investment Trust (OUE C-REIT)’s goal to push for the environmental performance of its properties.

The property has managed to drive more direct booking business through Hilton Honors guest loyalty programme with more than 100 million members globally.