Neo Group appoints Teo Hwee Ai as COO

She was promoted from being the Group's deputy director for operations.

The Board of Neo Group announced the appointment of Teo Hwee Ai as chief operating officer.

Ms Teo, 39, will be responsible for the success of our food catering operations, particularly in Orange Clove Central Kitchen where she ensures that the culinary team adheres to the highest standards and expectations of food quality, freshness and presentation.

She joined the group as kitchen manager in 2008 where she successfully instituted the western food department and set up a well-integrated kitchen system. She also assists in the logistics operations and contributed significantly to the Groups efficient buffet deliveries of up to 800 buffet orders in a day, according to a .

Having amassed 19 years of experience in kitchen leadership, Ms Teo is passionate about creating new dishes and pays great attention to menu development and quality control. She is instrumental in the training and development of the cooks and directs them on accurate food preparation methods.

Ms Teo began her career in the F&B industry in 1994 soon after she graduated from Jurong Institute. Prior to joining the Group, she worked in Tango Restaurant & Wine Bar from 1996 to 1998. From 1999 to 2006, she was a partner and manager of Liquids Cafe where she was responsible for the general management and day to day operations of the cafe.