Grand Mercure Roxy Singapore kicks off Christmas offerings

New Year offerings are also awaiting.

According to a release, Grand Mercure Roxy Singapore invites the public to bask in the festive merriment of Christmas and usher in the New Year with its selection of exquisite set menus, sumptuous buffet spread and gourmet takeaways.

Christmas Treasures at Wave Café Wine Bar and Jia Wei Express Invite your loved ones for a feast back home in style with a selection of convenient gourmet takeaways from signature roasts and savouries to sweet Christmas delights available at both Wave Café Wine Bar and Jia Wei Express.

Nothing captures the joy of the season like having traditional roasted delights grace a Christmas feast. Selections such as the Traditional Roast Turkey ($148++), Pineapple Honey Glazed Ham ($88++), Oven Roasted Leg of Lamb ($118++) and Oven Roasted Striploin of Beef ($138++) are bound to steal the limelight at your dinner party.

After a successful debut last year, the unique creation of Sugee with Chocolate Log Cake ($42++) by the patisserie expert, Chef Lester Wang, is back once again by popular demand after having delighted everyone’s taste buds even those of the non sweet-tooth eaters.

Alongside with other must-try Yuletide Patisserie selections include Raspberry with Bitter Chocolate Log Cake ($46++), Christmas Fruit Cake ($46++), Christmas Stollen ($16++) and Ginger Bread Houses ($32++).

Other exquisitely hand-crafted treats such as Assorted Cookies, Molded Chocolates and Ginger Bread Cookies are also perfect for gifting that is bound to delight both the young and the young at heart.

Gourmet takeaways are available from 1 to 31 December 2012 at both Wave Café Wine Bar and Jia Wei Express. Customers can place their orders by filling in the form which is available at both outlets or they can download it from the hotel’s website at www.grandmercureroxy.com.sg/orderform2012 .

They can also call the outlets at 6340 5882 for Wave Café Wine Bar or 6340 5677 for Jia Wei Express.