Carlton Hotel goes seafood galore

From May 4-June 4, you can satisfy your seafood craving at Cafe Mosaic's Seafood Dinner Buffet and indulge in a tantalising array of the freshest seafood.

Kick start your meal with ocean-fresh Oysters, Kingfish Sashimi, Poached Prawns and Blue Mussels, followed by feasting on local favourites such as barbequed Stingray and Squid, or Flower Clams,  Cockles, Dog Conch (gong-gong), and more, cooked on the spot with your preferred sauce at our live  station. Our sumptuous seafood buffet spread also includes delectable mains such as the Seafood Pot consisting of premium seafood ingredients, Black Pepper, Chilli or Salted Egg Crabs, Braised  Duck with Sea Cucumber, Red Snapper with Black Bean Sauce, as well as other seafood delights!

Complete this epicurean indulgence with other signature items including Roasted Beef at the carving  station, Chicken coated with Pumpkin Sauce, Sliced Beef with Ginger and Scallion, as well as mouthwatering desserts like Durian Pengat, Cheng Teng, Mango Pomelo Sago, Burbur Cha-cha and  a delicious assortment of cakes and French pastries.

The buffet dinner is available from 6:30pm-10:30pm at $55per adult and $27.50 per child (Sunday to Thursday) and $65 per adult and $32.50 per child (Friday and Saturday).

For ANZ and UOB cardmembers, with every three paying adults, one dines for free.

For reservations and enquiries, please call Café Mosaic at 6311 8195 or email: cafe.mosaic@carltonhotel.sg