Ki-sho rolls out 11-course Valentine’s Day menu

According to a release, guests can enjoy a romantic culinary escapade with a multi-sensorial culinary and dining experience at Ki-sho. Nestled within the idyllic zen garden setting at the exclusive address of 20 Scotts Road, Ki-sho offers couples a tranquil sanctuary, romantic ambience and meticulously executed Japanese dishes to celebrate the season of love.

For one night only on 14 February 2014, Chef Kazuhiro Hamamoto will present an 11-course, Kyoto-inspired omakase Valentine’s Day Menu ($450++ per person) to tease and tantalize taste buds. Couple can look forward to an intimate evening with unparalleled attentive service and the most exquisite culinary indulgence, prepared with only the freshest top quality ingredients flown in directly from Japan.

Ki-sho will also present couples with each a complimentary flute of premium champagne Dom Pérignon to toast to the special occasion.

For sake aficionados, Ki-sho has a wide selection of sakes available for pairing with prices starting from $48++ to $1,450++ for the highly exclusive Katsuyama Diamond, which is only available in three restaurants in Singapore.